Comparision Analysis of Coconut Sugar with Conventional Sugar
| Calories per teasppon |
| 15 |
| 17 |
| 18 |
| Glycemic Index |
| 35 |
| 65 |
| Glycemic Load |
| 2 |
| 8 |
| Relative Sweetness Level |
| 0.9 |
| 0.9 |
| 70 |
| 8 |
| 1.0 |
| Physical Appearance |
| Light golden-brown with rich aroma and a very pleasant caramel, butterscotch flavor with no after taste. Has a fine texture. |
| Yellowish-brown sugar in the rich aroma of tropical sugarcane with a burn after taste. Has a moist, clumpy texture. |
| No flavor, taste, or color from natural sources. Has a dry and grainy texture. |
| Produced by a precise crystallization process to retain all natural flavor & color components of coconut sap (Raw Sweetener). It is truly a natural product, and it is not refined in any way. It is also a very sustainable form of agriculture. |
| There are two categories of brown sugar: those produced directly from the cane juice at the place of origin and those that are produced during the refining of raw sugar. Brown sugar is refined white sugar with molasses syrup mixed in, then dried again. |
| There are 2 categories of brown sugar: those produced directly from the cane juice at the place of origin and those that are produced during the refining of raw sugar. Brown sugar is refined white sugar with molasses syrup mixed in, then dried again. |
| Production Process |
| Chemical Additives |
| Processed the natural way– completely free from any additives or harmful chemicals, preservatives, or any flocculants, surfactants, bleaching agents or viscosity modifiers. Its single ingredient is coconut sap. This results in a health-friendly and chemical-free sugar. |
| Free from any harmful chemicals like phosphoric acid, formic acid, sulfur dioxide, preservatives/bleaching agents. |
| White sugar is the result of sulphur dioxide being introduced to the cane juice before evaporation. It effectively bleaches the mixture. Phosphoric acid and calcium hydroxide are then added to the juice which then combine and absorb or trap impurities. |
| Nutrition Content |
| Contains 16 out of the 20 amino acids to build the various proteins in growth and 5 out of 8 tissues and organs. It contains a higher nutrient content than any other sugar along various vitamins, and 12 of the essential of the vitamin B complex. |
| The molasses in brown sugar contains a number of minerals, which include calcium, potassium, magnesium and iron, but since only very small amounts of these minerals, they do not bring any health benefit to the body. |
| Does not contain natural minerals. |
TRAITS OUR COCONUT SUGAR BROWN SUGAR WHITE SUGAR
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